Homemade Mango and Coconut Ice Blocks

Ingredients

300g coconut yoghurt

1 tablespoon desiccated coconut

½ teaspoon vanilla bean paste or extract

300mL Eastcoast mango nectar juice

Method

In a mixing bowl, add the coconut yoghurt, desiccated coconut and vanilla.

Mix until combined. Spoon the coconut mixture into six ice block moulds and add a pop stick to the centre. Place in the freezer for 30 minutes.

Pour the mango nectar drink into the ice block moulds, and place in the freezer for at least 4 hours to set.

Run the outside of the moulds under cold water to release the ice blocks.

Makes 6.

Hi There, Just a quick enquiry. I purchase your Australian Orange Juice (Eastcoast) Beveridge from our work cafe on a regular basis. I find the drink very yummy. I am trying to find it in a supermarket. Do you stock at any supermarket chains or are you just available in Cafes? Also do you have an...

Annabelle Punch
READ ALL TESTIMONIALS

Address
993 George Downes Dr, Kulnura
NSW 2250, Australia

Phone
4376 3200

Bookmark SiteTell a FriendPrint